The milk tart recipe that I used as a starting point was the crust less milk tart I grew up with, and as if a milk tart is not South African enough, I added another South African classic, Amarula.
3 Tbsp melted butter
3 eggs separated
1 cup sugar
1 cup cake flour
1 tsp baking powder
1/5 tsp salt (1 ml)
100ml Amarula Cream Liqueur
Heat oven to 180°C
Beat the butter, egg yolks and sugar together until well mixed.
Sieve the cake flour, baking powder and salt and add to the sugar/egg mixture.
Mix in the milk and Amarula and mix well.
Beat egg whites until stiff and fold into mixture.
Pour into a deep tart dish and sprinkle cinnamon over.
Bake in the pre-
(For a more traditional milk tart, use 1 litre of milk, and no Amarula)
AMARULA CRUST LESS MILK TART